Dispatched from Palampur, HP
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Dispatched from Palampur, Himachal Pradesh
FROM Kangra
Sun-cured hill lemon pickle made by women-led SHGs using traditional recipes.
₹279
200g
Price inclusive of GSTFree delivery on orders above ₹1000. Shipped in protective packaging from Palampur, Himachal Pradesh. Free delivery on orders above ₹1,000.
₹279
incl. GST
The Selection
“This pickle carries the authority of generations. The galgal — a citrus native to these hills — is sun-cured and pickled using recipes that haven't changed because they didn't need to. It is sharp, fragrant, and unmistakably Himalayan.”
Traditional pickles handcrafted by women-led SHGs across Himachal Pradesh. Ingredients change with the seasons while preserving authentic family recipes.
From the Himalayas to Your Home
Harvest Note
The Origin
Galgal (Citrus pseudolimon) is native to the Himalayan foothills of Kangra and Mandi. SHG women sun-cure the fruit during the winter months, then pickle it with mustard oil and mountain spices using recipes passed down unchanged for generations.
Provenance Details
District
Kangra
State
Himachal Pradesh
Producer
Sundarnagar Women's Self-Help Group (shg)
Village
Sundarnagar, Mandi
Composition
We use traditional recipes and small-batch methods. No artificial preservatives, no synthetic colours — just the honest flavour of the mountains.
In the Kitchen
Grown for Everyday Indian Life
Serve alongside dal-rice, parathas, or any Indian meal
A small spoonful adds brightness to sandwiches and wraps
Chop finely and mix into yoghurt for a quick raita
Use as a tangy topping for grilled vegetables or meats
Shipping
Shipped in protective packaging from Palampur, Himachal Pradesh. Free delivery on orders above ₹1,000.
Storage
Store in a cool, dry place. Refrigeration extends shelf life but is not required. Always use a clean, dry spoon. Best consumed within 12 months of opening.
Traceability
Harvest
—
Estate
—
Altitude
—
Craft
Sun-Cured
Batch
TP260201
* Every product is shipped directly from our warehouse in Palampur, Himachal Pradesh.
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