Dispatched from Palampur, HP
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Dispatched from Palampur, Himachal Pradesh

Selected foods, ingredients and everyday traditions from Himachal Pradesh — discovered at their source and brought home from Palampur.
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Things Worth Knowing
Tea · Kangra Valley
Kangra green tea is pan-fired in shallow iron pans rather than steamed. The brief heat gives the leaf a warmer, nuttier character.
Honey · Chamba Valley
At around 2,100 metres, wild bees forage among forest blooms. Our honey is kept raw and unfiltered.
Pickles · Kangra & Mandi
Galgal, the thick-skinned hill lemon, is traditionally cured in the winter sun with mustard oil and spices.
A Note from Palampur
Palum Dhara began with a simple premise: to document the foods, harvesting traditions, and domestic crafts of Himachal Pradesh, and make selected things available to households that value origin. We source directly from small gardens and self-help groups — packed without blending, and shipped straight from our valley to yours.
The Archive
Things we find interesting. Things worth remembering.
The Origin
Palum — the local word for water. Dhara — a stream, a flow.Together, they represent the living waters that feed the tea gardens of Palampur, a town that takes its own name from the very springs that sustain it.
We began with a simple observation: some of India's finest orthodox tea was being grown in the Kangra Valley, yet its true character rarely travelled beyond the mountains.
Palum Dhara exists to bridge this gap — bringing the tea, wild forest honey, and sun-cured preserves of Himachal directly to those who value origin, craftsmanship, and the quiet rhythm of the mountains.

Snowmelt and glacial lakes high in the Himalayas — the source that becomes the springs of Palampur.
Our Regions

KANGRA
Hand-plucked and orthodox processed by smallholder growers continuing a tradition that dates back generations in the Dhauladhar foothills.

CHAMBA
Raw and unfiltered — collected from wild bee colonies following the forest bloom. Never heated, never blended.

MANDI
Small-batch preserves and pickles crafted by women who have foraged and prepared these recipes for generations.
COMING SOON
Expanding carefully to neighboring Himalayan districts and heirloom crafts.
Every product comes from the district where it is traditionally made.
Our Standards
Just fruit, sugar, spice, and time — the old way.
Harvest date, estate, elevation and batch on every tin.
No synthetic inputs on the gardens we source from.
Cooked and packed in quantities a household would recognise.
Every harvest is traced to one estate, one village, one batch.
Sourced by hand, shipped from Palampur. No middlemen.
Orthodox tea, sun-cured pickle, slow-cooked preserve.
Preserves and pickles made by self-help groups across Himachal.
Bring Himachal Home
The Seasonal Letter
Be the first to know about seasonal harvests, new products and stories from Himachal Pradesh.
Selected Finds
FROM Chamba
Raw, unfiltered honey from wild Himalayan forests with complex floral notes.
250g
₹350
Free delivery on orders above ₹1000
FROM Kangra
Delicate green tea with vegetal notes and a hint of sweetness from Kangra.
100g
₹350
Free delivery on orders above ₹1000
FROM Kangra
Small-batch wild plum preserve crafted by women-led SHGs in Himachal.
200g
₹349
Free delivery on orders above ₹1000
FROM Kangra
Bavri Namak: Handcrafted Himalayan Herbal Salt
100gm
₹110
Free delivery on orders above ₹1000
FROM Kangra
Natural Herbal Dhoop with A2 Cow Ghee
20gm
₹150
Free delivery on orders above ₹1000
Seasonal Mountain Harvests
A seasonal selection of things we find across the valleys — delivered directly to your home.
Choose the seasonal box that suits your household.
Everyday essentials from the mountains, thoughtfully selected for your kitchen.
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Created for homes that value seasonal food and mindful eating.
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A changing collection inspired by the rhythm of Himalayan seasons.
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Our most exclusive seasonal selection, featuring limited harvests, single-batch teas and first access to seasonal releases.
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Packed with care in Himachal Pradesh. Delivered across India.